The Big Bend region of Florida is steeped in a rich history intertwined with the bounty of its natural resources. From ancient Indian mounds showcasing early inhabitants’ reliance on shellfish, to generations whose livelihoods depended on the sea, this area’s coastal communities have always been deeply connected to the waters surrounding them. For many years, towns stretching from Steinhatchee to Yankeetown thrived on the abundant harvests of oysters, crabs, shrimp, and fish.
crabber scraping fouling off wooden pots
However, a significant shift occurred in 1995 with the implementation of a statewide gill net ban. This regulation brought an end to traditional mullet and marine fish harvesting methods, impacting not just livelihoods but an entire way of life. In response, the resourceful watermen of Big Bend adapted, turning to shellfish aquaculture as a new primary source of income. While they still pursue mullet, especially during roe season, they now utilize cast nets to capture this southern delicacy. Today, the landscape of the waterways is marked by “bird dog” boats, many repurposed to tend to the thriving clam farms that have become a cornerstone of the local economy.
As you explore the charming neighborhoods of Big Bend’s coastal towns, you’ll notice distinctive sights that speak to this maritime heritage. Stacks of crab traps, crafted from wood or plastic for stone crab and wire for blue crab, are common fixtures. You might also spot clam bags spread across driveways, a practical method for crushing the marine organisms that naturally accumulate on them. While the sheer volume of seafood harvested may not reach the levels of the past, the Big Bend remains a cherished destination for those seeking the freshest catches from the Gulf. Local menus proudly feature succulent clams, freshly shucked oysters, and delectable soft shell or stone crab claws, offering a genuine taste of the sea and a tangible connection to the region’s enduring history with every flavorful bite.
