New York City’s food scene is as diverse and dynamic as the city itself. From grabbing a quick bite on the go to savoring iconic dishes, understanding the local food lingo is key to navigating the culinary landscape. If you’re wondering Where To Eat In New York and what to order, this glossary of essential NYC dining terms will guide you to eating like a true New Yorker.
BEC: The quintessential New York breakfast sandwich, the BEC, short for bacon, egg, and cheese, is a must-try when you’re figuring out where to eat in New York for breakfast. Served on a roll or bagel, this hearty and satisfying sandwich is a staple at corner delis and grills throughout the city. For an authentic experience of where to eat in New York for a quick and delicious morning meal, look no further than your neighborhood deli and order a BEC.
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Bialy: While New York is famous for its bagels, the bialy offers a unique taste of the city’s Eastern European heritage. Originating from Białystok, Poland, this flat, onion-centered roll is a delightful alternative to the bagel. When considering where to eat in New York for a taste of local baked goods, venture beyond bagels and ask for a bialy at a bagel shop or a specialty bakery like Kossar’s. You’ll be rewarded with a nod of approval and a flavorful piece of New York culinary history.
Bodega: These ubiquitous corner stores, found on almost every block in NYC, are more than just convenience stores; they are the lifeline of the city. Bodegas are your go-to destination when deciding where to eat in New York for a quick coffee, beer, or even a satisfying breakfast or dinner. Step into any bodega and you’ll find a diverse range of offerings, making them essential spots for affordable and convenient eats in New York. And yes, you might even be greeted by a resident bodega cat!
Chopped Cheese: For a taste of New York street food, the chopped cheese is a must-try. This savory sandwich, made with chopped ground beef, American cheese, and onions on a roll, is rumored to have originated at Blue Sky Deli in East Harlem. Now, chopped cheese sandwiches are a popular item on deli menus across the city. If you’re exploring where to eat in New York for a flavorful and filling lunch, seek out a deli and order a chopped cheese – a true taste of the city.
Egg Cream: Don’t let the name fool you – an egg cream contains neither eggs nor cream. This iconic New York beverage is a refreshing mix of chocolate or vanilla syrup (Fox’s U-Bet is the local favorite), milk, and club soda. When considering where to eat in New York and what to drink, look for restaurants reviving this classic, like Agi’s Counter or Old John’s Luncheonette. Ordering an egg cream is a delicious way to experience a piece of New York’s soda fountain history.
Schmear: Mastering the art of bagel ordering is crucial when exploring where to eat in New York for breakfast or brunch. When you order a bagel with cream cheese, asking for a “schmear” is the local way to request just the right amount – not too much, not too little. Knowing this term will ensure you get your bagel exactly to your liking at any bagel shop in the city.
Slice: Pizza is practically synonymous with New York City, and ordering it by the slice is the quintessential NYC way to enjoy it. Pizzerias across the city proudly display a wide array of slices, from classic cheese to pepperoni, and more adventurous toppings like fried eggplant or buffalo chicken. When deciding where to eat in New York for pizza, remember that getting a “slice” is not just acceptable, it’s expected, offering a perfect, customizable and quick meal.
Understanding these New York food terms will enhance your culinary adventures and help you navigate where to eat in New York like a true insider. So, next time you’re in the city, embrace the local lingo and savor the diverse and delicious food scene NYC has to offer.
